Appetizers

Soup du jour

French onion soup

Crispy Jersey clams with tarter sauce

Escargot with garlic butter

Quick Fried Calamari with fra diablo sauce

Crispy Zucchini and Onion Rings with horseradish sauce

Coconut Shrimp with mixed greens and sweet chili sauce

Vegtable Spring Rolls over field greens with ginger dressing

Arencini Rice Balls with mozzarella, peas and grandma's gravy

Lobster Salad Sliders

BRUSCHETTAS
Goat Cheese, Roasted Garlic and pesto
Tomato, Basil and Mozzarella
Crabmeat jalapeno, avocado, diced tomato
Grilled Shrimp, Bacon, Tomato and Garlic Mayonnaise


Salads

Catherines House Salad: mixed greens, cucumber, carrots, beets, tomato
add gorgonzola cheese

S and SO Farms Heirloom Tomatoes with basil oil and balsamic glaze
Red, Yellow, Fried Green Tomatoes with crumbled goat cheese

Roasted Beet and Endive
with candied walnuts, hazelnuts, and red wine vinegar

Brown Derby
grilled shrimp, greens, avacado, bacon, tomato, blue cheese and egg; balsamic dressing

Arugula Salad with grilled chicken and butternut squash
dried cranberries , goat cheese, tomato, and carrot; sherry vinaigrette

Wedge salad
iceberg, smoked bacon, tomato, and blue cheese dressing

Warm Goat Cheese Salad with mixxed greens
grilled pears, apples and pecans; raspberry walnut dressing

Jumbo Lump Crabmeat Salad
romaine, tomato, avocado,bread flast, and balsamic and EVOO

Pasta and Risotto

Buffalo Chicken Macaroni and Cheese
scallion, monterey jack, cheddar, and blue cheese; hot sauce

Shanghai Lobster
lobster, noodles, stir fry vegtables, and asian spices

Penne with sweet italian sausage, grilled shrimp, peas; tomato cream sauce

Grilled Shrimp and Lobster Risotto with corn and scallions

Angel Hair with Chicken
sun-dried tomatoes, fresh mozzarella, peas and basil

Chrispy Chicken Risotto
topped with red peppers and mozzarella over wild mushroom and pea risotto

Meat / Fish

Murrays’s pan roasted chicken with garlic mashed potatoes and creamed spinach

Tuscan Chicken: sausage, broccoli rabe, roasted potatoes, roasted peppers & mozzarella

Gringo Chicken with creamed corn and poblano chili sauce. Spanish rice and pico de gallo

Southern Fried Chicken and Cheese Waffle with honey hot sauce

Lindas C's Veal Parmesan with angel hair pasta

Kerry’s 16 oz. Certified Black Angus strip steak
with baked potato and green beans

10 oz. Certified Black Angus Filet mignon medallions
with potato cake and grilled asparagus & red wine sauce

Tuscan Steak with saute potatoes and tomato, red onion and arugala salad

Cedar Plank Salmon with vegetable medley, brown rice and dill sauce

Broiled Cod fish over linguine Puttanesca

Sides

Onion Rings, Mac and Cheese, Tater Tots, Saute Spinich, Grilled Asparagus, Creamed Corn


We use only Murray’s natural chicken
There is a plate service charge for splitting orders.
Please refrain from using cell phones in dining room