Appetizers and salads

Soup du jour
French onion soup

Colossal lump crabmeat cocktail

Fried clams with tarter sauce

Quick-fried calamari with fra Diablo sauce

Coconut shrimp with sweet chili dipping sauce

Crispy vegetable spring rolls with field greens

Warm goat cheese salad with mixed greens
grilled pears, apples and pecans; raspberry walnut dressing

Morgan’s pecan crusted chicken over mixed greens
with grilled apples and pears; raspberry walnut dressing

Cobb salad with grilled chicken breast
mixed greens, tomato, egg, avocado, bacon, crumbled blue cheese; Balsamic vinaigrette

Crispy chicken spinach salad
chopped egg, sauté wild mushroom, bacon, chipolte glaze & buttermilk ranch dressing

Daniel’s steak house salad
filet mignon tips, iceberg lettuce, bacon, tomato; house made blue cheese dressing

Crabmeat stuffed Portobello mushroom with Oriental glaze
served over mixed greens

Sandwiches and Wraps

Sienna sandwich
grilled chicken, roasted peppers, herb mayonnaise and mixed greens on Tuscan bread.
Served with waffle chips

8 oz. Black Angus burger on sourdough roll
with cheddar cheese, bacon, caramelized onions and French fries

Steve Clark's Filet mignon cheese steak sandwich
with caramelized onions, garlic butter and French fries

Grilled chicken, brie cheese and saute' spinach sandwich

Catherine's Thanksgiving sandwich on Tuscan bread
roasted turkey, stuffing, bacon, cranberry relish & herb mayonnaise; sweet potato fries

Bruschetta of smoked salmon over mixed greens
with cream cheese, red onions, capers and tomatoes

California grilled chicken wrap
with bacon, avocado, tomato, lettuce and herb mayonnaise; waffle chips

Grilled chicken wrap: mixed greens and tomato with ranch dressing
served with sweet potato fries

Pasta and other Entrées

Angel hair with grilled chicken
sun-dried tomatoes, fresh mozzarella, basil, peas, garlic and olive oil

Penne a la vodka

Orecchiette pasta with sweet Italian sausage
broccoli rabe, white beans, tomatoes, garlic and olive oil

Fried clams with house made fries and cole slaw

We use only Murray’s natural chicken
There is a plate service charge for splitting orders.
Please refrain from using cell phones in dining room